Three-Michelin-Star Chef Corey Lee to Unveil New Restaurant ‘Na Oh’ at Hyundai Motor Group Innovation Heart Singapore By Investing.com

• Hyundai to collaborate with the world’s first Korean chef to earn Three Michelin (EPA:) Stars to ship modern Korean delicacies at Group’s first international innovation hub
• New restaurant ‘Na Oh,’ because of open in June, will join meals and innovation as a part of the shopper expertise at  HMGICS

SEOUL, South Korea and SINGAPORE, Might 14, 2024 /PRNewswire/ — In a groundbreaking collaboration between world-renowned three-Michelin-star Chef Corey Lee and Hyundai Motor (OTC:) Group Innovation Heart Singapore (HMGICS), Na Oh, a brand new restaurant idea, is about so as to add a singular providing to the wealthy culinary panorama in Singapore.

Na Oh “ which suggests ‘transferring from inside out’ in Korean “ will probably be greater than only a restaurant. Will probably be a vacation spot in Singapore that stands as a cultural hub for Korean delicacies, craft and design.

Led by the culinary imaginative and prescient of San Francisco-based Chef Corey Lee, Na Oh explores conventional Korean delicacies by a contemporary lens. Na Oh marks Chef Corey Lee’s first challenge in Southeast Asia, including an thrilling dimension to town’s culinary choices.

HMGICS will probably be on the core of Na Oh’s idea. Integrating Na Oh at HMGICS will additional prolong the hub’s buyer expertise past a traditional automotive manufacturing facility, remodeling it into a singular hospitality vacation spot in Singapore.

Using cutting-edge automation and robotics expertise, HMGICS operates a two-story vertical sensible farm with the capability to supply over 30kg of contemporary produce each day. It’s the world’s first robotics sensible farm for buyer expertise and the primary of its variety on the planet to be open to guests. Na Oh will supply substances immediately from this facility, establishing a direct connection between meals and innovation to supply a singular and refined farm-to-table expertise.

Underneath the steerage of Chef Corey Lee, Na Oh’s culinary group will ship an beautiful hansik delicacies calibrated for the fashionable palate. Drawing inspiration from Korean traditions, Na Oh is not going to solely tantalize style buds but additionally present cultural insights by its curation and collaboration with a lot of Korea’s grasp artisans. Na Oh is about to open to public in June 2024.